Jamie Schler

What Raising Multicultural Sons Taught Me about Food and Culture.Washington Post, 15 January 2019

I thought French cuisine was the height of precision. My mother-in-law taught me an easier way.Washington Post, 10 September 2018

Feeding MichaelWashington Post, 19 September 2017

My Mother Found Love at 89Good Housekeeping, 20 March 2017

Citrus BlissFine Cooking, N° 145 February/March 2017

Salade NiçoiseFine Cooking, N° 142 August/September 2016

An Insider's Guide to
Navigating a French MarketThe Kitchn, 16 July 2015

Piece of CakePaste Magazine, 14 July 2015

In a Jam: One Woman's Journey From Novice to Confiturièreabout.com food, 27 March 2015

Pot-au-FeuFine Cooking, N° 131 October/November 2014

Green Horizons: A Venture into Slow LivingdeliberateLIFE, N° 5 April 1, 2014

Real Old Fashioned Blanquette
de VeauThe Art of Eating, N° 91 April 2013

Photo: Ilva Beretta

Nantes Now, France MagazineFood & Wine Issue, Winter 2013 – 2014

The Man Who Loved Pigeons: Rémy Anézo and the Pigeons of MesquerModern Farmer, 25 November 2013

Seeing Red: The Bittersweet History of the RadishThe Foodie Bugle, Reveille 2 Summer 2013

Photo: Ilva Beretta

How to Eat a PorcupineLeite's Culinaria, 4 April 2013

Florida Space Coast CuisineAmerican Food Roots, 4 March 2013

Photo: Ilva Beretta

An Illustrated CollaborationIACP Digital Media Newsletter, Digitally Speaking, Spring 2014

Photo: Ilva Beretta

Edible AmericannessTED Weekends (collaboration between TED Talks & Huffington Post), 12 April, 2013

Huffington Post contributorApril 2010 to present

The Disappearing Pause DéjeunerFrench News Online, 8 October 2011

Review of Quiches, Kugels, and CouscousJoan Nathan's Notebook & Recipes, 1 December 2010

Foodista Best of the Food Blogs Cookbook: 100 Great Recipes, Photographs and VoicesAndrews McMeel Publishing, 2010

Discovering Nantes and Her FoodDaring Kitchen, 2 October 2010

Orange Appeal: Savory & Sweet August 2017

Author

Publishing Company : Gibbs Smith

SWEET AND SAVORY ORANGE APPEAL WITH JAMIE SCHLERReal Food, Mostly Plants by Melissa's Produce, November 2019

À La Maison: A Moveable Feast.Living France, Mars 2018

Flavours of France March 2018

France Magazine

Code Orange March 2018

San Diego Union-Tribune

Jill O'Connor

Leite's CulinariaOrange Vanilla Riz au Lait I French Rice Pudding

February 2018

Epicurus.com
Orange You Hungry?

September 2017

Robert Angelone

The Post and Courier 'Tis the Season for Citrus Deliciousness by Nathalie Dupree

December 2017

The Jerusalem PostCelebrating Citrus by Faye Levy & Yakir Levy

28 December 2017

Chicago TribuneSeriously Simple: This Halloween Enjoy a Sweet Treat

9 October 2017

Diane Rossen Worthington

Southern Living Magazine 2017 Holiday Gift Guide “one of our favorite books of the season”

December 2017

Natural Awakenings MagazineThe Gifts of Citrus

December 2017

Judith Fertig

WFAE 90.7 Charlotte’s NPR affiliateMake Your Holiday One for the Books

13 December 2017

Amy Rogers

centraljersey.comIn The Kitchen: Soup’s on for Fall

26 October 2017

Faith Bahadurian

Florida Travel + Life 10 Gift Ideas for Food Lovers & Home Entertainers

24 October 2017

El Paso Inc. MagazineMy 5 Favorite Cookbooks

31 August 2017

Eat Your BooksOrange Appeal

2 October 2017

Jenny Hartin

Real Baking with RoseOrange Appeal

19 Septembre 2017

Rose Levy Beranbaum

Isolation Baking Apple iBook April 2020

Author

Isolation Baking e-book PDF April 2020

Author

121 Best Food Bloggers to Follow in 2021Social Animal

June 2020

IACP2017 Winner Best Narrative Culinary Blog

Life's a Feast

Psychology of Eating2015 Top 100 Food Blogs

Life's a Feast

South Carolina LivingJuly 2016

In a Jam

Inspired Magazine2015 Top 100 Food Blogs

Life's a Feast

France Magazine USSeptember 2014

feature: an american in france

Winner IACP Best Photo Based Culinary Blog Award 2014Plated Stories

with Ilva Beretta

Finalist Saveur Magazine Best Foodblog Award for Best Writing 2014Plated Stories

with Ilva Beretta

ELLE Magazine France,
La petite Cuisine de Jamie Schler30 August 2013

Concours du Macaron AmateurNantes, November 2013

Jury Member

Blogging For Creative
by robin houghton2012

Feature: Expert Tip

Rendez Vous des Arts Culinaires
In France, food is a way of life7 January 2014

Living france magazine
Autumn 2012

Feature: My France in Food